Friday, December 31, 2010

kitchen crap

I just have one question, how the hell can I get my dish sponge not to smell like a dead bunny? Seriously, I just opened one and it already smells. Those things are pricey!!! I even squeeze out as much water as possible before retiring doing dishes for the night. Any suggestions?

This is redic.

1 comment:

  1. I microwave mine for 30 seconds after every use. It kills the bacteria and my dish sponges usually last a month or so :-)

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